I had no idea what I was going to say if questioned as to why I was taking a picture of arguably the worst cheese in Carrefour. However, some strategic loitering about in the isle for 10 minutes allowed me to choose my moment well, without prying French eyes. As far as I can see they don't advertise this product. Anywhere. But, it is in the cheese isle. And it clocks in at €4.26/kg.
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I never imagined that this topic would become competitive and now, contentious, it seems. I feel we may have to begin enforcing some regulations to ensure a fair fight. An accurate definition of what constitutes "cheese" would be a start. In which case I think we can all agree that this post, POK, is null and void. Well all of us who have tasted this abomination in any case.
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